Preparation

1

Step 1

Toast the walnuts in a pan. Then chop them finely. Peel the onion and garlic, chop into small cubes and sauté them in a pan with two tablespoons of butter.

2

Step 2

Add the mixture along with the chopped walnuts to the remaining butter. Season with salt and pepper. Knead until a homogeneous mass is formed.

3

Step 3

Form the walnut butter into a roll in aluminium foil or transfer into small portion moulds, for example prepared 80 ml WECK mini jars, and store in a cool place.

For the recipe, you'll need:

Ingredients

Portions

8

Food

  • 200.0 g Walnut kernels
  • 1.0 large Onion
  • 5.0 Garlic cloves
  • 400.0 g butter at room temperature
  • Salt, pepper