Expert knowledge for you
We combine decades of experience: five passionate fermentation professionals share their knowledge with you. So you can succeed with every ferment – right from the start.
NEW!
The WECK Fermenting Book
The WECK Fermenting Book
280 pages, over 70 recipes and full of passion: learn, understand and enjoy fermenting! This book is packed with specialist knowledge and step-by-step instructions. Printed on high-quality recycled paper, with three ribbon markers, note pages, seasonal calendar and alphabetical recipe overview.
Your go-to for everything you need to know about fermentation!
A gift full of flavour. For you or your loved ones.
We have combined the knowledge of five passionate fermentation specialists to creat a book that's full of tradition, a pleasure to use and dedicated to the modern art of fermentation. This means every project is an effortless success.
Whether it's vegetables, fruit, dairy products, drinks, vinegar or even beer: with our step-by-step instructions, you can make any ferment – guaranteed.
Click here to get the book!
Over 70 recipes that make you want to get started
Expert knowledge from passionate fermentation professionals
With practical features such as a seasonal calendar, ribbon markers and note pages
Well prepared for winter!
Fermentation from A to Z
Crunchy vegetables, fresh fruit, creamy dairy products, tangy drinks, vinegar, sourdough or even beer – you can master your fermentation projects with our step-by-step instructions.
Well thought out, for everyday use
Three ribbon markers, note pages for your own ideas, a seasonal calendar and an alphabetical recipe overview make this book a practical kitchen companion that's full of love – you'll want to keep coming back to it.
