Cherry and coconut jam
When the cherries are ripe and the kitchen smells like summer, this cherry-coconut jam is exactly the kind of recipe you “just wanted to try a little bit of”—and then you find yourself standing there with a spoon, scooping it right out of the pot. The combination of sweet cherries and coconut makes for a pretty aromatic, slightly exotic jam.
Working time
25 Min
Difficulty
Meal
Breakfast
Preparation
Step 1
Wash and dry the cherries. Then cut it in half, remove the stones and put it in a large saucepan. Add all the ingredients except the jam sugar, mix and puree.
Step 2
Add the sugar and heat the mixture while stirring. Let it boil for 4 minutes according to the instructions on the package. Remove any foam that rises with a spoon. Carry out the setting test. Pour the boiling hot jam into sterilised, still hot jars and fill almost to the rim. Seal well immediately
For the recipe, you'll need:
-
x13
-
x13
-
x26
Ingredients
Portions
13Food
- 500.0 g Cherries
- 150.0 ml Coconut milk
- 4.0 tbsp Shredded coconut
- 0.5 Lemon juice
- 250.0 g Jam sugar 1:2