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The WECK Fermentation Book
280 pages, over 70 recipes and a whole heap of passion: learn, understand and enjoy fermentation! This book is packed with specialist knowledge and step-by-step instructions. Printed on high-quality recycled paper, with three ribbon markers, note pages, seasonal calendar and alphabetical recipe overview.
Get the all fermentation expertise you'll need!
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Preserving cookers
Effortless preserving - reliable, safe and perfectly coordinated.
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