Preparation

1

Step 1

Score the peaches crosswise. Scald with hot water, let it steep briefly and then rinse with cold water. Peel off the peel using a knife. Remove the seeds from the fruit and puree it with the remaining ingredients in a blender. Rinse the bottles with hot water and pour in the liqueur. Stored in a cool, dark place, the liqueur will last 4-5 weeks.

For the recipe, you'll need:

Ingredients

Portions

2

Food

  • 5.0 very ripe peaches
  • 330.0 ml Passion fruit juice
  • 200.0 g Peach and passion fruit yoghurt
  • 80.0 g Sugar
  • 200.0 ml Brown rum
  • 150.0 g Cream