Preparation

1

Step 1

For the chocolate dough, put all the ingredients in a mixing bowl and knead into a smooth dough using the dough hook of the hand mixer. Form into a ball, wrap in foil and chill for at least 1 hour.

2

Step 2

For the quark filling, put all the ingredients in the mixing bowl and mix with a hand mixer until there are no lumps.

3

Step 3

Spread the gourmet jars with the soft butter. Remove the rack or tray from the oven and preheat the empty oven to 175° C (gas mark 2). Roll out a quarter of the chocolate dough on a lightly floured work surface or between foil to a thickness of 5 mm and cut out six bunnies using a small cookie cutter. Divide the remaining dough into sixths and pour into the prepared jars. Press down on the bottom of each jar, leaving a small rim. Divide the quark mixture between the jars, then carefully place the dough bunnies in the middle of the mixture.

4

Step 4

Place the jars on the cold baking tray in the preheated oven and bake the quark tarts for about 40 minutes. Remove from the oven and let cool.

5

Step 5

You can also cook the tartlets for storage. To do this, carefully clean and degrease the rim of the jars. Close the jars with a preserving ring, glass lid and preserving clips. Cook in a 100°C water bath for 30 minutes.

6

Step 6

Click here for the jars: WECK gourmet jar 300 ml

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 110.0 g Sugar
  • 90.0 g Softened butter
  • 150.0 g Flour
  • 1.0 tsp Baking powder
  • 1.0 ½ tbsp cocoa powder
  • 1.0 Pinch Salt
  • 1.0 Egg yolk
  • 1.0 tbsp Oil
  • 1.0- 2.0 tbsp Water as needed
  • 500.0 g Quark
  • 150.0 g Cream
  • 160.0 g Cane sugar
  • 1.0 sachet Vanilla sugar
  • 0.5 sachet Vanilla pudding
  • 4.0 Eggs
  • 2.0 tbsp Sour cream
  • Softened butter for the jars