Libro sulla fermentazione di Weck: “Fermentazione naturale”
Libro sulla fermentazione Weck – Fermentazione naturale – Istruzioni per l'uso
Libro sulla fermentazione di Weck: “Fermentazione naturale”
Libro sulla fermentazione Weck – Fermentazione naturale – Istruzioni per l'uso

Ferment naturally Instructions and creative recipes for vegetables, fruit, lemonade, beer and sourdough

34,99 €

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We have combined the knowledge of five renowned fermentation specialists. The result is a book full of passion, tradition and the modern art of fermentation - so that you can master any project effortlessly.

Please note: this book is currently only available in German.


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This book brings together the knowledge of five passionate fermentation experts. With over 70 recipes, easy-to-understand step-by-step instructions and valuable background knowledge on fermenting vegetables, fruit, drinks, beer, vinegar, dairy products and sourdough, you'll be well equipped for any project. Three ribbon markers, a clear seasonal calendar, note pages for your own ideas and an alphabetical recipe overview ensure that you can always find what you're looking for straight away.

In short: everything you need for your daily fermentation routine - beautifully designed, practical and inspiring. A book you will love.

Expert Knowledge for You

We bring together decades of experience: five passionate fermentation experts share their knowledge with you. That way, every fermentation will be a success—right from the start.

Fermentation from A to Z

Crisp vegetables, fresh fruit, creamy dairy products, fizzy drinks, vinegar, sourdough, or even beer—with our step-by-step guides, you’ll master your fermentation projects.

Well thought out, for everyday use

Three ribbon bookmarks, pages for jotting down your own ideas, a seasonal calendar, and an alphabetical recipe index make this book a thoughtful, practical kitchen companion that you’ll love to open time and time again.

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