Preparation

1

Step 1

Sort, clean and wash the berries. Place Wild Berry, preserving sugar, berries and agar-agar in a large pot. Bring to the boil while stirring and let it simmer for about 4 minutes according to the instructions on the package.

2

Step 2

Stir in the Lillet at the last minute.

3

Step 3

Carry out gelling test.

4

Step 4

While still hot, pour into the prepared jars and close with a preserving ring, glass lid and clips.

5

Step 5

When not preserved, the jam can be kept for several months. If you want to be on the safe side, heat the jam in a 90°C water bath for 30 minutes to preserve.

For the recipe, you'll need:

Ingredients

Portions

9

Food

  • 250.0 g Mixed berries
  • 750.0 ml Wild Berry Lemonade
  • 500.0 g Jam sugar 3:1
  • 10.0 g Agar-agar
  • 250.0 ml Lillet