Preparation

1

Step 1

Place the noodle nest in a jar.

2

Step 2

Peel, clean and slice the vegetables into fine strips.

3

Step 3

Also add the stock, vegetables and parsley to the jar.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 1.0 Pasta nest (vermicelli)
  • 200.0 g Vegetables of your choice (e.g. carrot, cauliflower, celery, leek)
  • 1.0 Tsp (heaped) Vegetable stock
  • 2.0 tbsp Chopped parsley