Preparation

1

Step 1

Wash, peel, core and dice quinces and apples.

2

Step 2

Place immediately in lemon water.

3

Step 3

Caramelise the white sugar in a saucepan until light brown.

4

Step 4

Add vinegar and bring to the boil briefly.

5

Step 5

Add brown sugar, remaining spices, water, apples and quinces.

6

Step 6

Let everything simmer for about 30 minutes.

7

Step 7

Remove the rosemary, cinnamon, bay leaves and garlic.

8

Step 8

Season with salt, pepper, sugar and vinegar.

9

Step 9

Pour into prepared jars (e.g. WECK tapered jar).

For the recipe, you'll need:

Ingredients

Portions

2

Food

  • 2.0 Quinces
  • 2.0 cooking Apples
  • 1.0 Lemon juice
  • 80.0 g White sugar
  • 50.0 ml Fruit vinegar
  • 60.0 g Brown sugar
  • 4.0 Stem Rosemary
  • 1.0 Cinnamon stick
  • 1.0 tsp Pink peppercorns
  • 2.0 Bay leaves
  • 2.0 peeled Garlic cloves
  • 150.0 ml Water
  • Salt, pepper