Preparation

1

Step 1

Blanch the apricots, peel them, cut them in half, and remove the pits. Then dice the apricots.

2

Step 2

Peel and finely dice the shallots, garlic, and ginger.

3

Step 3

Heat the oil and sauté the shallots, garlic, and ginger until translucent. Add the apricots and sugar, and let them caramelize.

4

Step 4

Deglaze with vinegar and juice. Season the chutney and let it simmer. Remove the bay leaf.

5

Step 5

Now pour it into the prepared glasses and serve.

6

Step 6

The chutney will keep in the refrigerator for a few days.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 400.0 g Apricots
  • 150.0 g Shallots
  • 1.0 Garlic clove
  • 1.0 Piece Ginger (4 cm)
  • 1.0 tbsp Oil
  • 80.0 g Brown sugar
  • 50.0 ml Vinegar
  • 1.0 Orange juice
  • Salt, pepper
  • A little chilli
  • 1.0 Bay leaf