Preparation

1

Step 1

Clean, wash and dice the vegetables.

2

Step 2

Dice the feta too.

3

Step 3

First add the couscous to the jar, then the vegetable stock, the tomato puree, a little salt and pepper.

4

Step 4

Layer the vegetables and feta on top.

For the recipe, you'll nee:

Ingredients

Portions

1

Food

  • 300.0 g Vegetables (e.g. courgette, peppers, tomatoes)
  • 50.0 g Feta
  • 50.0 g Couscous
  • 0.5 tsp Vegetable stock
  • 2.0 tbsp Tomato puree
  • Salt
  • Pepper