Preparation

1

Step 1

Wash, core and dice apples. Caramelise the sugar in a pot, deglaze with apple juice and add the apple pieces.

2

Step 2

Add lemon juice, spices and bitter almond flavour.

3

Step 3

Let simmer for 15 minutes.

4

Step 4

In the meantime, toast the chopped almonds without adding any oil. Add to the apple mixture along with the preserving sugar and bring to the boil for 2-3 minutes.

5

Step 5

Remove cinnamon sticks and star anise.

6

Step 6

Fill the jam into the jars while it is still hot and seal them airtight.

For the recipe, you'll need:

Ingredients

Portions

8

Food

  • 650.0 g tart apples
  • 2.0 tbsp Sugar
  • 250.0 ml Apple juice
  • 1.0 Lemon (juice)
  • 2.0 Star anise
  • 3.0 Drops Bitter almond flavor
  • 75.0 g chopped almonds
  • 500.0 g Jam sugar 2:1