Preparation

1

Step 1

Let the black tea steep in boiling water for 15 minutes. Then take out the teabags and pour the tea into a pot. Mix with sugar, lemon juice and acid. Bring to the boil and simmer for about 5 minutes. Fill into bottles and seal airtight.

2

Step 2

More recipes in the Woman and Family Guide 05/2022

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 4.0 Bags Black tea
  • 1.0 l Water
  • 500.0 g Sugar
  • 50.0 ml Lemon juice
  • 20.0 g Citric acid