Preparation

1

Step 1

Roughly chop the chocolate.

2

Step 2

Heat the espresso and cream, remove from the heat and melt the chocolate and butter in it.

3

Step 3

Roughly grate the marzipan and stir it into the chocolate mixture.

4

Step 4

Crush the coffee beans with a rolling pin and stir them in as well.

5

Step 5

Pour the cream into a jar, close it and keep it cold overnight.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 100.0 g Dark chocolate
  • 50.0 ml strong espresso
  • 2.0 tbsp Cream
  • 10.0 g Butter
  • 70.0 g Marzipan paste
  • 10.0 Coffee beans