Preparation

1

Step 1

Beat the cream with the sugar and cream setting agent until stiff.

2

Step 2

Carefully fold in the sprinkles.

3

Step 3

Peel the bananas and cut them into slices about 1.5 cm thick.

4

Step 4

Place three chocolate bases on a plate and spread with a little cream.

5

Step 5

Place the banana pieces tightly on top.

6

Step 6

Spread the stracciatella cream in mounds over the fruit.

7

Step 7

Finely crumble the remaining chocolate base and sprinkle it thickly over the three mole cakes.

For the recipe, you'll nee:

Ingredients

Portions

3

Food

  • 250.0 g Cream
  • 1.0 tbsp Sugar
  • 1.0 sachet Cream stabiliser
  • 100.0 g Chocolate sprinkles
  • 2.0 Bananas
  • 4.0 Slices Chocolate cake