Preparation

1

Step 1

Wash, halve and core the mirabelle plums.

2

Step 2

Cut the pulp into small pieces and place in a large container.

3

Step 3

Slit the vanilla pods lengthways and add them with the sugar.

4

Step 4

Top up with the vodka and let it steep in a dark place for about a month.

5

Step 5

Then pour it through a sieve lined with kitchen paper, collect it and fill it into bottles.

For the recipe, you'll need:

Ingredients

Portions

5

Food

  • 900.0 g Mirabelle plums
  • 2.0 Vanilla pods
  • 350.0 g Candy sugar
  • 1.0 l Vodka