Preparation

1

Step 1

Clean the cabbage, quarter it, remove the stalk and cut it into bite-sized pieces.

2

Step 2

Heat the oil in a pan and add the cabbage, vinegar, agave syrup, salt and some pepper. Steam everything. The cabbage should still be slightly al dente.

3

Step 3

In the meantime, peel, fillet and cut the oranges into pieces.

4

Step 4

Roughly chop the walnuts with a knife.

5

Step 5

Place the cabbage in a bowl, fold in the walnuts and orange fillets. Season with salt and pepper if desired.

6

Step 6

Refrigerate and let stand for at least an hour.

For the recipe, you'll nee:

Ingredients

Portions

4

Food

  • 650.0 g Red cabbage
  • 2.0 tbsp Olive oil
  • 5.0 tbsp Balsamic vinegar
  • 2.0 tsp Agave syrup
  • Salt, pepper
  • 2.0 Oranges
  • 100.0 g Walnut kernels